Coal-Fired Brick-Oven Pizza · Since 1929
Whole pies only, blistered in our original coal oven since 1929. No slices, no shortcuts, just one of the city's great pizzas.
“Some of the best garlic bread, and the pizza is so good. My favorite in New York. Their reputation is well deserved.”
Google review · 4.6 from 8,000+ guests
“We came for a slice of authentic NYC pizza. Their reputation is well deserved, worth the wait.”
“A true New York institution. Coal-oven crust, classic room, exactly what you hope for in the Village.”
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